Lajawaab keema koftey

Lajawaab keema koftey


1 person made this

About this recipe: This recipe is my version of keema koftey. You can serve this as a snack or put it in a curry. Better yet, you can even put it between two bread slices and make a yummy non-veg sandwich.

pragatim Washington, United States

Serves: 4 

  • 500 gram keema (minced meat)
  • 2 tablespoon chaney ka atta
  • 1 medium onion
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger (chopped)
  • 1 teaspoon green chilli (chopped)
  • 5 eggs (4 boiled,1 raw)
  • 1 teaspoon red chilli powder
  • 1teaspoon garam masala powder
  • 1 teaspoon chat masala
  • salt to taste
  • oil for frying

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Add all the ingredients to keema and mix it well. Wrap this keema mixture around the boiled eggs.
  2. Heat oil in a pan and fry on medium heat till brown in color. Cut the koftey in half and serve with green chutney.

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