Lajawaab keema koftey

    20 mins

    This recipe is my version of keema koftey. You can serve this as a snack or put it in a curry. Better yet, you can even put it between two bread slices and make a yummy non-veg sandwich.


    Washington, United States
    1 person made this

    Serves: 4 

    • 500 gram keema (minced meat)
    • 2 tablespoon chaney ka atta
    • 1 medium onion
    • 1 teaspoon garlic paste
    • 1 teaspoon ginger (chopped)
    • 1 teaspoon green chilli (chopped)
    • 5 eggs (4 boiled,1 raw)
    • 1 teaspoon red chilli powder
    • 1teaspoon garam masala powder
    • 1 teaspoon chat masala
    • salt to taste
    • oil for frying

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Add all the ingredients to keema and mix it well. Wrap this keema mixture around the boiled eggs.
    2. Heat oil in a pan and fry on medium heat till brown in color. Cut the koftey in half and serve with green chutney.

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