Chocolate Orange Fudge

    2 hours 12 mins

    A simple fudge recipe combining chocolate chips, condensed milk, nuts and orange zest. Use walnuts or almonds if desired.

    65 people made this

    Serves: 20 

    • 380g chocolate chips
    • 1 tin Nestlé Condensed Full Cream Sweetened Milk
    • 60g chopped almonds or walnuts
    • 1 tsp grated orange zest

    Prep:2min  ›  Cook:10min  ›  Extra time:2hr marinating  ›  Ready in:2hr12min 

    1. Line a 20x20cm (8x8 in) square pan with baking parchment or foil. Set aside.
    2. Melt chocolate with condensed milk in a double boiler or in the microwave. Stir until smooth. Remove from heat, stir in nuts and grated orange zest.
    3. Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator. Tip: When serving for a crowd, arrange squares on a serving platter and lightly dust with cocoa powder. Garnish with strips of orange zest.

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    Reviews and Ratings
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    Reviews in English (55)


    Super easy! Love the chocolate/orange combination. If you line the pan with enough parchment paper to cover the sides and bottom with a little extra to fold over the pan's edges, you can easily lift the fudge out of the pan when you're ready to cut it into squares. I cut it with a pizza cutter which made it very easy, and the pan didn't need to be washed!!  -  20 Jan 2004  (Review from Allrecipes US | Canada)


    This was good but not the best fudge I've had. It was simple to make. I would add extra orange peel to the recipe because I really like the taste of orange and chocolate mixed and it the orange taste wasn't that strong.  -  15 Feb 2005  (Review from Allrecipes US | Canada)


    I want to make this for Christmas presents...does it need to be kept in the fridge and how long will it last? Thanks  -  31 Oct 2011  (Review from Allrecipes UK | Ireland)