This is an ever popular dish hailing originally from West Bengal but equally appreciated by Bengalis from the eastern part as well. This is a dish that is eaten all season but especially during summer. Posto, the key ingredient in this dish helps your body rest and helps in getting a good sleep. It is a delicious dish to eat but simple and easy enough to cook.
I just cooked the recipe and it was great. It took very little time and tastes great with Basmati rice and masoor dal (red lentil). I wanted simple and very quick recipe and it was as I expected. I love the aroma of it when it was cooking. It is one of my favorite dish from my childhood. Thanks for sharing this dish Ms. Piku. Any other recipe from you will be appreciable. Sushil Bhattacharya, Bern, Switzerland - 27 Jun 2013
Posto is my all time favorite. But instead of putting hing normally I am using kalojira and sukhno lanka. a little bit of ghee make it an extra ordinary taste. - 26 Jul 2017