1 / 1 Photo by: ruchisharma
Priyanka Delhi, India
- 2 raw mangoes
- 2 tsp Salt (or to taste)
- 4 tbsp sugar (more if mangoes are sour)
- 1 tsp roasted cumin seeds
- 1 pinch cracked pepper
- Mint for garnish
Cook:10min › Extra time:1hr chilling › Ready in:1hr10min
- Wash and scrub the mangoes. Boil them in a deep pan for 5-7 minutes or in the pressure cooker for 1 whistle. Take mangoes out, let cool, cut and take all pulp out.
- In a "moti chalni" (sieve with big holes), strain the pulp well. To this pulp, add 4 cups water, salt, sugar, mix well. Now, add cumin and pepper. Mix well. Chill and serve. Garnish with mint spring.
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