Spinach capsicum dry curry

Spinach capsicum dry curry


3 people made this

About this recipe: This dry veg curry goes well with rotis and rice. Cooking capsicum with spinach gives this preparation a unique flavour.

My_kitchen Kerala, India

Serves: 4 

  • 1 tablespoon Cooking oil
  • 1 teaspoon mustard
  • 1 teaspoon Urad dal
  • 3 dry red chili torn into halves
  • 2 medium Onions, chopped fine
  • 2 medium Capsicum, chopped into chunky cubes
  • 5 cups Fine chopped spinach
  • 3/4 teaspoon Turmeric powder
  • Salt to taste
  • 1/4 cup Grated coconut

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat oil in a cooking pan. Add mustard and let splutter. Add urad dal and red chili. Roast well and add onions . Saute till tender..
  2. Now add capsicum and saute until it loses its crispiness.
  3. Now add spinach, turmeric , salt and let cook until almost all water from spinach is used up . When done, stir in coconut and turn off the flame.

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