Carrot-Rava idli

    Carrot-Rava idli

    3saves
    1hr5min


    5 people made this

    About this recipe: A wholesome breakfast that is tasty too!! Can be eaten as is and doesn't need any chutney to go with. Saves the fermentation time unlike the regular idlis.

    Kerala, India

    Ingredients
    Serves: 4 

    • 4 tablespoon Cooking Oil
    • 1 teaspoon Mustard
    • 1 teaspoon Urad dal
    • 1/2 teaspoon Grated ginger
    • 1 teaspoon fine chopped green chili
    • 2 teaspoons Grated carrot
    • 1 teaspoon chopped Corriander leaves
    • 1 cup Roasted Suji/rava
    • 1 1/2 cups Sour Curd/yogurt
    • Salt to taste

    Directions
    Prep:15min  ›  Cook:20min  ›  Extra time:30min fermenting  ›  Ready in:1hr5min 

    1. Heat oil in a pan. Add mustard and let splutter. Add urad dal and roast well. Now add ginger, green chili, carrot, coriander leaves and saute for a minute. Turn off the heat and add suji. Let cool.
    2. Now add sour curd and salt to the mixture. Mix well and keep aside for 25-30 minutes.
    3. Grease the idli pan and pour the mixture as idlis and steam for 15-20 minutes. Take out the idlis when cold.

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