Carrot-Rava idli

Carrot-Rava idli


5 people made this

About this recipe: A wholesome breakfast that is tasty too!! Can be eaten as is and doesn't need any chutney to go with. Saves the fermentation time unlike the regular idlis.

My_kitchen Kerala, India

Serves: 4 

  • 4 tablespoon Cooking Oil
  • 1 teaspoon Mustard
  • 1 teaspoon Urad dal
  • 1/2 teaspoon Grated ginger
  • 1 teaspoon fine chopped green chili
  • 2 teaspoons Grated carrot
  • 1 teaspoon chopped Corriander leaves
  • 1 cup Roasted Suji/rava
  • 1 1/2 cups Sour Curd/yogurt
  • Salt to taste

Prep:15min  ›  Cook:20min  ›  Extra time:30min fermenting  ›  Ready in:1hr5min 

  1. Heat oil in a pan. Add mustard and let splutter. Add urad dal and roast well. Now add ginger, green chili, carrot, coriander leaves and saute for a minute. Turn off the heat and add suji. Let cool.
  2. Now add sour curd and salt to the mixture. Mix well and keep aside for 25-30 minutes.
  3. Grease the idli pan and pour the mixture as idlis and steam for 15-20 minutes. Take out the idlis when cold.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate