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About this recipe: This is again unique to Kerala. It looks like noodles and can be called steamed rice noodles. It requires an idiappam maker/ presser and Idli maker/ steamer. It is usually enjoyed with peas curry, kadal curry , egg curry or with steamed bananas.

My_kitchen Kerala, India

Serves: 2 

  • 1 cup roasted rice flour
  • Salt to taste
  • Hot water as needed
  • 1 teaspoon Cooking oil
  • 1/2 cup Grated coconut

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Place the rice flour in a bowl, add salt and slowly pour hot water and knead it into a soft dough
  2. Add a teaspoon of cooking oil and knead again.
  3. Now, put a part of the dough into the idiappam presser/ maker. Grease the Idli making tray and press the dough through the presser in a circular fashion into each of the idli making spaces.Noodle shaped dough will escape out of the holes in the base of the Idiappam presser/ maker. Sprinkle grated coconut on top. Steam just like idlis for 10-15 minutes.

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