About this recipe: It is the most famous mishti i.e. dessert in bengali cuisine. It is made out of pure chena, i.e. cottage cheese. It is healthy and particularly has a healing effect if eaten warm while having a stomach infection.
Use a food processor to knead the chena.
- 04 Jul 2011
I like Rasogolla very much but i don't know how to prepare it...after going through the method suggested by you,i will try to prepare the same.... thanks for sharing. have a great day.... - 02 Jul 2011
very nice and enjoyed makingRossogolla - 20 Jun 2015