chicken fry

chicken fry


1 person made this

About this recipe: This spicy chicken fry goes well with rice and roti. It is often served in parties along with hot beverages.

My_kitchen Kerala, India

Serves: 4 

  • 3 teaspoons Corriander powder
  • 1 teaspoon Red chili powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon Black pepper powder
  • 3/4 teaspoon Powdered Fennel seeds
  • 10-12 Curry leaves
  • Salt to taste
  • 2 tablespoons Lime juice
  • 500 gms Chicken pieces, medium sized
  • 3-4 tablespoons Oil for shallow frying
  • 2 Sallots, chopped lengthwise

Prep:15min  ›  Cook:15min  ›  Extra time:2hr marinating  ›  Ready in:2hr30min 

  1. Mix coriander powder, red chili powder, turmeric powder, garam masala, pepper powder, fennel powder, 3-4 curry leaves, salt and lime juice well.
  2. Marinate the chicken well with the above mixture. Keep aside for 2 hours.
  3. Heat oil in a shallow pan. Add curry leaves and red onions, roast and keep aside. Now put in the chicken pieces and fry each side well . Garnish with roasted curry leaves and onions.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate