chicken fry

    2 hours 30 mins

    This spicy chicken fry goes well with rice and roti. It is often served in parties along with hot beverages.

    Kerala, India
    1 person made this

    Serves: 4 

    • 3 teaspoons Corriander powder
    • 1 teaspoon Red chili powder
    • 1/2 teaspoon Turmeric powder
    • 1 teaspoon garam masala
    • 1/2 teaspoon Black pepper powder
    • 3/4 teaspoon Powdered Fennel seeds
    • 10-12 Curry leaves
    • Salt to taste
    • 2 tablespoons Lime juice
    • 500 gms Chicken pieces, medium sized
    • 3-4 tablespoons Oil for shallow frying
    • 2 Sallots, chopped lengthwise

    Prep:15min  ›  Cook:15min  ›  Extra time:2hr marinating  ›  Ready in:2hr30min 

    1. Mix coriander powder, red chili powder, turmeric powder, garam masala, pepper powder, fennel powder, 3-4 curry leaves, salt and lime juice well.
    2. Marinate the chicken well with the above mixture. Keep aside for 2 hours.
    3. Heat oil in a shallow pan. Add curry leaves and red onions, roast and keep aside. Now put in the chicken pieces and fry each side well . Garnish with roasted curry leaves and onions.

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