1 person made this
About this recipe:
This spicy chicken fry goes well with rice and roti. It is often served in parties along with hot beverages.
3 teaspoons Corriander powder
1 teaspoon Red chili powder
1/2 teaspoon Turmeric powder
1 teaspoon garam masala
1/2 teaspoon Black pepper powder
3/4 teaspoon Powdered Fennel seeds
10-12 Curry leaves
Salt to taste
2 tablespoons Lime juice
500 gms Chicken pieces, medium sized
3-4 tablespoons Oil for shallow frying
2 Sallots, chopped lengthwise
Extra time:2hr marinating ›
- Mix coriander powder, red chili powder, turmeric powder, garam masala, pepper powder, fennel powder, 3-4 curry leaves, salt and lime juice well.
- Marinate the chicken well with the above mixture. Keep aside for 2 hours.
- Heat oil in a shallow pan. Add curry leaves and red onions, roast and keep aside. Now put in the chicken pieces and fry each side well .
Garnish with roasted curry leaves and onions.
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