Mango Curry

    30 mins

    Being the mango season. It is also a light and perfect curry..

    New Jersey, United States
    2 people made this

    Serves: 4 

    • 200 gms Green Mangoes cut into small pieces
    • 5 Red chillies
    • 1/4 teaspoon Tumeric Powder
    • 1 tablespoon Corriander seeds
    • 1 teaspoon Cumin seeds
    • 8 Cloves Garlic
    • 1 large Onion sliced
    • 1 1/2 cups Water or enough to cover the mangoes
    • Pinch of Sugar
    • Salt To taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Grind the chillies, tumeric powder, corriander, cumin and garlic together.
    2. In a teaspoon of oil put in the onions and fry till transparent. Then add the ground masala. Pour in 1 1/2 cups of water and bring to a boil.
    3. Add the Mangoes, cover and cook till tender. Add salt and a pinch of sugar.

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