These soft french beans are a great addition to veg dishes and meat platters alike. Only use the most tender, baby French beans for this dish.
This is a delicious way to dress up green beans. The first time you make this I would recommend going easy on the allspice, you can always add more before serving, as I did. - 10 Sep 2003 (Review from Allrecipes US | Canada)
This recipe was great, except there was a little too much allspice. Just half the amount in the original recipe and you will love the results! - 12 Nov 2001 (Review from Allrecipes US | Canada)
All spice is kind of overpowering and yucky for green beans. This recipe would be better without the allspice. Great way to prepare green beans though. Great texture and consitancy. - 06 Nov 2001 (Review from Allrecipes US | Canada)