Almost No Fat Banana Bread

    Almost No Fat Banana Bread

    7saves
    1hr5min


    918 people made this

    About this recipe: This treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a variation, you can add dry fruits or raisins.

    Ingredients
    Serves: 12 

    • 200g plain flour
    • 140g caster sugar
    • 1 1/4 teaspoons baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon ground cinnamon
    • 2 egg whites
    • 3 bananas, mashed
    • 4 tablespoons apple purée or sauce

    Directions
    Prep:10min  ›  Cook:55min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C. Lightly grease a 20x10cm (8x4 in) loaf tin.
    2. In a large bowl, stir together flour, sugar, baking powder, bicarbonate of soda and cinnamon. Add egg whites, bananas and apple purée; stir just until combined. Pour batter into prepared tin.
    3. Bake in preheated oven for 50 to 55 minutes, until a fork inserted into centre of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

    Tip:

    If your bananas are already black but you can't use them right away, simply pop them in the freezer. Defrost the bananas whenever you're ready to bake!

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