Almost No Fat Banana Bread

    Almost No Fat Banana Bread


    918 people made this

    About this recipe: This treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a variation, you can add dry fruits or raisins.

    Serves: 12 

    • 200g plain flour
    • 140g caster sugar
    • 1 1/4 teaspoons baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon ground cinnamon
    • 2 egg whites
    • 3 bananas, mashed
    • 4 tablespoons apple purée or sauce

    Prep:10min  ›  Cook:55min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C. Lightly grease a 20x10cm (8x4 in) loaf tin.
    2. In a large bowl, stir together flour, sugar, baking powder, bicarbonate of soda and cinnamon. Add egg whites, bananas and apple purée; stir just until combined. Pour batter into prepared tin.
    3. Bake in preheated oven for 50 to 55 minutes, until a fork inserted into centre of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.


    If your bananas are already black but you can't use them right away, simply pop them in the freezer. Defrost the bananas whenever you're ready to bake!

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