135 people made this
About this recipe:
Here's a simple, versatile apple purée. You can serve it with roast pork or use it as a filling for pastries. Also lovely on top of curd or ice cream.
1.3 kg apples - peeled, cored and chopped
200g caster sugar
1 tablespoon lemon juice
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Run cooked apples through a food processor or mixie. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Write a review
Click on stars to rate