Apple Sauce

    Apple Sauce


    135 people made this

    About this recipe: Here's a simple, versatile apple purée. You can serve it with roast pork or use it as a filling for pastries. Also lovely on top of curd or ice cream.

    Serves: 8 

    • 1.3 kg apples - peeled, cored and chopped
    • 750ml water
    • 200g caster sugar
    • 1 tablespoon lemon juice

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
    2. Run cooked apples through a food processor or mixie. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

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