Bruschetta With Artichoke

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    Bruschetta With Artichoke

    Recipe photo: Bruschetta With Artichoke
    1

    Bruschetta With Artichoke

    (389)
    7min


    368 people made this

    About this recipe: Here's a great new topping for traditional Italian bruschetta.

    Ingredients
    Serves: 8 

    • 170g tinned artichoke hearts, drained and chopped
    • 80g grated Parmesan or Pecorino or Grana Padano cheese
    • 1 small red onion, finely chopped
    • 5 tablespoons mayonnaise
    • 1 French bread baguette, cut into 1cm (.5 in) thick slices

    Directions
    Prep:5min  ›  Cook:2min  ›  Ready in:7min 

    1. Preheat grill or a toaster oven with a horizontal tray.
    2. In a bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking tray.
    3. Grill in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
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    Reviews and Ratings
    Global ratings:
    (389)

    Reviews in English (293)

    by
    388

    Wonderful, quick, easy appetizer that looks and taste both professional and elegant. After reading through numerous reviews, following are the most common listed changes: 1.) toast the crostini; 2.) add a clove of minced garlic; 3.) less mayo - 2 vs 5 tablespoons; 4.) add tomato; 5.) reduce the red onion to 1/4 cup finely minced or substitute shallots; 6.) top with cheese prior to baking. With or without the changes, this appetizer is wonderful!  -  14 Feb 2011  (Review from Allrecipes US | Canada)

    by
    108

    This recipe is awesome! I love it! I've served it at multiple parties, and it's always gone right away. My only tip - lightly toast the bread under the broiler on each side before adding the topping and broiling. The bread holds up much better this way. Otherwise I find that it tends to get a bit soggy. Otherwise, delicious!!  -  01 Apr 2002  (Review from Allrecipes US | Canada)

    by
    90

    These are delicious! This recipe will be a regular on my hors d'ouevres menu. I only used two tablespoons of mayo and added a good splash of olive oil and ground pepper. It was still very creamy, so I think you could get by with just 1 tablespoon of mayo. Also, make sure you use the MARINATED artichoke hearts or these will be bland. These are quick and easy, and a great change from the usual hors d'ouerves.  -  10 Feb 2003  (Review from Allrecipes US | Canada)

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