Japanese Dipping Sauce

    Japanese Dipping Sauce


    50 people made this

    About this recipe: This is a Japanese recipe for a versatile dipping sauce. Use over noodles, on grilled chicken or even rice. This is one serving - make as much as you need.

    Serves: 1 

    • 1 tablespoon soy sauce
    • 225ml (8 fl oz) water
    • 1 tablespoon rice vinegar
    • 1 tablespoon dashi granules
    • 1/4 teaspoon chilli oil, or to taste
    • 4 tablespoons mirin (Japanese sweet wine)
    • 2 tablespoons soy sauce

    Prep:1min  ›  Cook:2min  ›  Ready in:3min 

    1. In a small bowl, stir together the soy sauce and rice vinegar. Drip in the chilli oil to taste. Stir with chopsticks, and dip away!
    2. In a small saucepan, bring water to the boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate