Japanese Dipping Sauce

Japanese Dipping Sauce


50 people made this

About this recipe: This is a Japanese recipe for a versatile dipping sauce. Use over noodles, on grilled chicken or even rice. This is one serving - make as much as you need.


Serves: 1 

  • 1 tablespoon soy sauce
  • 225ml (8 fl oz) water
  • 1 tablespoon rice vinegar
  • 1 tablespoon dashi granules
  • 1/4 teaspoon chilli oil, or to taste
  • 4 tablespoons mirin (Japanese sweet wine)
  • 2 tablespoons soy sauce

Prep:1min  ›  Cook:2min  ›  Ready in:3min 

  1. In a small bowl, stir together the soy sauce and rice vinegar. Drip in the chilli oil to taste. Stir with chopsticks, and dip away!
  2. In a small saucepan, bring water to the boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate