Pork and Ginger Soup
This quick and easy soup is a great first course for a dinner party. Use thinly sliced pork and the freshest ginger.
Ingredients
Serves: 4
- 1 1/2 tablespoons vegetable oil
- 1/4 small cabbage, shredded
- 100g pork fillet, cut into thin strips
- 2L chicken stock
- 2 tablespoons soy sauce
- 1/2 teaspoon minced fresh ginger
- 8 fresh green onions, chopped
- 100g Chinese noodles
Directions
Prep:15min ›
Cook:20min ›
Ready in:35min
- Using a large deep pan, heat oil over medium heat. Add cabbage and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying.
- Add chicken stock, soy sauce and ginger and bring to the boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes.
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Reviews and Ratings
Global ratings:
(99)
Reviews in English (77)
Delicious! I put in more meat and noodles than called for. Simple and easy to make and will become a staple in our house. - 11 Dec 2013
Thoroughly enjoyed this light and easy to make soup. I changed a few things. First adding some very thinly sliced carrots (lengthwise) and thinly sliced mushrooms. I sauteed all the veggies including the green onions and the ginger with the pork. Turned out delicious! - 18 Mar 2006 (Review from Allrecipes US | Canada)
Excellent. I used a canned chicken broth by Swanson with chinese writing on the can, and I added baby corn cut into little rounds, plus a few drops of sesame oil. Very delicious, next time time I'll add different vegetables. - 29 Apr 2001 (Review from Allrecipes US | Canada)
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