Pork and Ginger Soup

Pork and Ginger Soup


88 people made this

About this recipe: This quick and easy soup is a great first course for a dinner party. Use thinly sliced pork and the freshest ginger.


Serves: 4 

  • 1 1/2 tablespoons vegetable oil
  • 1/4 small cabbage, shredded
  • 100g pork fillet, cut into thin strips
  • 2L chicken stock
  • 2 tablespoons soy sauce
  • 1/2 teaspoon minced fresh ginger
  • 8 fresh green onions, chopped
  • 100g Chinese noodles

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Using a large deep pan, heat oil over medium heat. Add cabbage and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying.
  2. Add chicken stock, soy sauce and ginger and bring to the boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  3. Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes.

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Reviews (1)


Delicious! I put in more meat and noodles than called for. Simple and easy to make and will become a staple in our house. - 11 Dec 2013

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