About this recipe:This basic recipe for houmous or 'hummus' is quick and easy - you'll have no reason to buy it again!
2 cloves garlic, peeled and crushed
2 tablespoons olive oil
400g soaked overnight and boiled kabuli chane (chickpeas). Canned, drained, liquid reserved also ok to use.
1 tablespoon sesame seeds
salt, red mirchi powder, freshly ground black pepper to taste and garnish
Directions Prep:5min › Cook:5min › Ready in:10min
In a small pan over medium heat, cook and stir the garlic in olive oil for approximately 3 minutes, until tender.
Place chane in a mixie or food processor with approximately 1 teaspoon reserved liquid. Process until smooth. Mix in the garlic, sesame seeds, salt and pepper. Blend to desired consistency, increasing the amount of reserved bean liquid as desired. Chill in the refrigerator until serving.