Absolutely the best - and easiest - sourdough recipe for your bread machine. Soft crust and well risen.
I have used the recipe 5 fimes, and it has been great each time. I recently obtained a starter from a friend and wanted to give sourdough a try. After making it once "by hand", I tried this machine recipe. This recipe worked better and was obviously much easier! I find bread flour works very nicely. Every bread machine is different; this recipe works very well for me. - 20 Jun 2002 (Review from Allrecipes US | Canada)
I don't have a bread machine so adapted this to the conventional oven. first rise until doubled, second rise for about 45 min. baked in 400degree oven for 20-25 minutes. I've used this recipe twice now and love the flavor and texture of the bread; used a raw potato starter. thanks so much for this recipe - 06 Nov 2008 (Review from Allrecipes US | Canada)
Excellent recipe. I made it manually and since my starter is not very liquid, I had to add water. This was a very nice dough that was easy to work with. I agree with reviewer DSRTBLND43 that the sourness of your starter has a lot to do with the sourness of the bread. My fairly new starter has still not achieved the tang I want, but this recipe is the recipe I will keep using for my sourdough bread. Nice crust, good chewiness, moist inside, and very good flavor. Thank you Kathy! - 04 Feb 2007 (Review from Allrecipes US | Canada)