Basil Vinaigrette

    Basil Vinaigrette


    39 people made this

    About this recipe: Use the best quality olive oil for the dressing. It's easy to make and tastes great poured on artichokes, asparagus, or green leafy salad.

    Serves: 16 

    • 1 small bunch fresh basil leaves
    • 4 tablespoons crushed roasted garlic
    • 2 tablespoons freshly grated Parmesan
    • 4 tablespoons balsamic vinegar
    • 750ml extra-virgin olive oil
    • salt and freshly ground black pepper to taste

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a mixie, pulse the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate