Basil Vinaigrette

Basil Vinaigrette


39 people made this

About this recipe: Use the best quality olive oil for the dressing. It's easy to make and tastes great poured on artichokes, asparagus, or green leafy salad.


Serves: 16 

  • 1 small bunch fresh basil leaves
  • 4 tablespoons crushed roasted garlic
  • 2 tablespoons freshly grated Parmesan
  • 4 tablespoons balsamic vinegar
  • 750ml extra-virgin olive oil
  • salt and freshly ground black pepper to taste

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a mixie, pulse the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.

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