Broccoli Fried Rice

    Broccoli Fried Rice


    190 people made this

    About this recipe: I love broccoli because it's so healthy but you may include any veggies you choose. It's a great way to use up leftover rice.

    Serves: 8 

    • 275g uncooked basmati
    • 1 tablespoon vegetable oil
    • 500g broccoli florets
    • 3 green onions, diced
    • 2 eggs, beaten
    • 2 tablespoons soy sauce
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Soak, drain and cook rice. Set aside.
    2. Heat oil in a large frying pan over medium heat. Sauté broccoli until tender but still crisp, and add green onions. Remove from frying pan. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.


    Allow the rice to sit a moment to cool after it's finished cooking. This will prevent it from getting mushy when you fry it. This dish is best, however, using leftover rice.

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