Broccoli Fried Rice

    (193)
    30 mins

    I love broccoli because it's so healthy but you may include any veggies you choose. It's a great way to use up leftover rice.


    191 people made this

    Ingredients
    Serves: 8 

    • 275g uncooked basmati
    • 1 tablespoon vegetable oil
    • 500g broccoli florets
    • 3 green onions, diced
    • 2 eggs, beaten
    • 2 tablespoons soy sauce
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper

    Directions
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Soak, drain and cook rice. Set aside.
    2. Heat oil in a large frying pan over medium heat. Sauté broccoli until tender but still crisp, and add green onions. Remove from frying pan. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.

    Note:

    Allow the rice to sit a moment to cool after it's finished cooking. This will prevent it from getting mushy when you fry it. This dish is best, however, using leftover rice.

    Recently viewed

    Reviews and Ratings
    Global ratings:
    (193)

    Reviews in English (142)

    by
    100

    This was a wonderful and easy recipe!!! We gobbled it all up! I added 2 boneless, skinless cubed chicken breasts. After heating the oil, I added the chicken and per a previous review, cooked it with minced garlic, a tsp of ginger and 1 tsp of lemon pepper. Then I added a bag of frozen broccoli stir fry veggies (which not only has the broccoli but also carrots, red peppers, and mushrooms). I then followed the recipe per normal. The result was great! Tasted like we were eating out. Thank you Trisha for sharing this EASY and tasty dish!  -  18 Jun 2002  (Review from Allrecipes US | Canada)

    by
    60

    This recipe is a good place to start but you really need steamed rice to make a decent fried rice. Par boiled fresh broccoli (not frozen) and some garlic also make a world of difference. Served with Grilled Salmon II from this site.  -  16 Dec 2005  (Review from Allrecipes US | Canada)

    by
    47

    This was a great recipe and very easy to do! I added some ingredients such as garlic, hoisin sauce, marinated tofu, and flaked cooked chicken. I also used normal rice that was already cooked. But DO NOT use fresh cooked rice or else your dish will come out mushy. Hope that helps out some people!  -  21 Jul 2005  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate