Cherry and Kishmish Bread

Cherry and Kishmish Bread


12 people made this

About this recipe: A lovely fruity tea time bread made in the bread machine for pure convenience! Gorgeous topped with butter.


Serves: 10 

  • 200ml of milk
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 egg
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 400g flour
  • 1/2 teaspoon yeast
  • 75g dried cherries
  • 75g raisins

Prep:5min  ›  Cook:2hr30min  ›  Ready in:2hr35min 

  1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle.
  2. About 5 minutes before the end of the mixing process, add the dried fruit. If your bread machine has a fruit setting, use that.

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