'Gazpacho' Salad

    'Gazpacho' Salad

    35saves
    30min


    96 people made this

    About this recipe: Inspired by the famous Spanish cold soup, this is a great pasta salad for summer picnics or easy dinners. It's colourful and tangy with its lime-tomato dressing and hari mirchi.

    Ingredients
    Serves: 6 

    • 225g fusilli pasta
    • 4 green onions, chopped
    • 1 green capsicum, chopped
    • 1 green chilli, seeded and minced
    • 2 tomatoes, chopped
    • 1 cucumber
    • 4 tablespoons olive oil
    • 1/4 teaspoon salt
    • 1 clove garlic, crushed
    • 4 tablespoons fresh lime juice
    • 1/4 teaspoon freshly ground black pepper
    • 175ml tomato juice

    Directions
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Cook fusilli according to package instructions; drain.
    2. In large bowl combine pasta, onion, green capsicum, chilli, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.

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    Reviews (5)

    NewChef
    by
    1

    Great! - 25 Nov 2014

    by
    1

    yummie....salad...i loved it... - 19 May 2010

    0

    Absolutely loved it! Substituted with halved grape tomatoes and tri colored radiatore pasta to make it more colorful. - 04 Jul 2014

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