Honey in cake sounds delicious and it is! It's an old recipe and what's even better is that this cake improves with age, so feel free to bake it a few days ahead of time. Time to use that Nescafe for something other than coffee!
Very light and yummy, different than those heavy honey cakes. On a practical note, if you have only one mixer like I do (I have a KitchenAid), beat the egg whites first, set them aside, then mix up the batter. You'll have the egg whites to add as the recipe instructs. - 26 Sep 2003 (Review from Allrecipes US | Canada)
I made this for my boyfriend's grandmother for a holiday dinner. She loved it. I prefer a honey cake with a soaking syrup, but for what it is, this cake is perfect. Thank you Suzanne. - 06 Apr 2002 (Review from Allrecipes US | Canada)
This recipe made a big hit. It doesn't have the bitter taste usually associated with honey cakes. We loved it. - 04 Oct 2001 (Review from Allrecipes US | Canada)