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About this recipe: This simple ginger-garlic paste keeps very well in the fridge or freezer. Isn't it great to have this ready when you need curry in a hurry? Basically it is just equal amounts of ginger and garlic pulsed together. You may use water in place of oil, but it will not keep as long.
If you're storing this in the refrigerator, you can cover the paste with a layer of olive oil - this way it will keep much longer.