Ginger Garlic Paste

Ginger Garlic Paste


25 people made this

About this recipe: This simple ginger-garlic paste keeps very well in the fridge or freezer. Isn't it great to have this ready when you need curry in a hurry? Basically it is just equal amounts of ginger and garlic pulsed together. You may use water in place of oil, but it will not keep as long.

DC Girly Girl

Serves: 16 

  • 100g garlic, chopped
  • 100g fresh ginger, chopped
  • 1 tablespoon olive oil, or as needed

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.


If you're storing this in the refrigerator, you can cover the paste with a layer of olive oil - this way it will keep much longer.

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