Ginger Table Sauce

Ginger Table Sauce

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6 people made this

About this recipe: If you like it 'teekha', you'll enjoy this versatile sauce. Serve as a dipping sauce for with meats and fish, or use as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.

Stacy Chandler

Serves: 24 

  • 225g chopped fresh ginger
  • 4 tablespoons distilled cider vinegar

Prep:4min  ›  Cook:2min  ›  Ready in:6min 

  1. Put ginger in a blender or food processor, and add vinegar. Process until smooth, about 2 minutes.

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