About this recipe:If you like it 'teekha', you'll enjoy this versatile sauce. Serve as a dipping sauce for with meats and fish, or use as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
225g chopped fresh ginger
4 tablespoons distilled cider vinegar
Directions Prep:4min › Cook:2min › Ready in:6min
Put ginger in a blender or food processor, and add vinegar. Process until smooth, about 2 minutes.