About this recipe: If you like it 'teekha', you'll enjoy this versatile sauce. Serve as a dipping sauce for with meats and fish, or use as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
My husband really liked this stuff and there's nothing to it, but it packs a great flavor. I chopped my ginger into match strips and stuffed it into a jar and covered it with just enough vinegar. I added some of this to a dipping sauce I made out of soy sauce, sugar, garlic oil and a little water. I'm sure I'll find many more uses for this. Thanks for sharing. - 07 Feb 2004 (Review from Allrecipes US | Canada)
A little overpowering, but good flavor. - 22 Feb 2004 (Review from Allrecipes US | Canada)
I love having ginger paste ready to use. I don't know about the claim that it will keep a year in the refrigerator. I would prefer to freeze in small portions and store in the freezer. Having ginger already minced and ready to use really helps cut down on preparation time. - 11 Feb 2015 (Review from Allrecipes UK | Ireland)