Pasta Salad from Greece

Pasta Salad from Greece


95 people made this

About this recipe: Great as a side dish or a light lunch, this fresh salad has penne tossed with tomatoes, cucumbers, capsicums and black olives. The dressing is lemon juice and olive oil.

Sara Hardy

Serves: 8 

  • 1 (500g) pack penne pasta
  • 4 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 2 tomatoes, chopped
  • 1 green capsicum, chopped
  • 1 red onion, chopped
  • 1 cucumber, coarsely chopped
  • handful black olives, pitted and chopped

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  2. In a small bowl, mix together oil, lemon juice, basil and black pepper.
  3. In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.

Recently viewed

Reviews (1)


- 31 Jul 2011

Write a review

Click on stars to rate