Homemade Palak Pasta

    Homemade Palak Pasta


    37 people made this

    About this recipe: Have you ever used the belna for something other than rolling out chapatis? How about healthy spinach flavoured pasta?

    Serves: 2 

    • 100g torn spinach leaves
    • 2 tablespoons water
    • 1 egg
    • 1/2 teaspoon salt
    • 175g plain flour

    Prep:10min  ›  Cook:3min  ›  Ready in:13min 

    1. Combine spinach and water in a pan. Cover, and cook till spinach is very tender. Cool slightly.
    2. Place spinach and liquid in a mixie along with the egg and salt. Blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
    3. Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice .5cm (1/4 in) wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.


    Fresh pasta needs only a few minutes in boiling water and it's done. It is finished cooking when the pasta rises to the surface.

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