About this recipe:Perfect for summertime salads, you'll love this vinaigrette recipe.
4 tablespoons orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 tsp honey
1/8 teaspoon cracked black pepper
Directions Prep:5min › Cook:5min › Ready in:10min
In a small jar with a tight-fitting lid, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.