Quick Plain Dosa

    6 hours 40 mins

    Here is a quick and easy ‘shortcut dosa’. You don’t need to soak or grind the dal but it still makes delicious plain dosa.

    Washington, United States
    21 people made this

    Serves: 6 

    • 1 cup dhuli urad dal flour
    • 2 ½ cups rice flour
    • ½ teaspoon jeera seeds
    • Salt to taste

    Prep:10min  ›  Cook:30min  ›  Extra time:6hr fermenting  ›  Ready in:6hr40min 

    1. Mix all the ingredients with salt and water to a thick consistency. Keep in a warm place to ferment (6 hours to overnight).
    2. Dilute batter with little water till it stays thick yet spreads evenly on tawa.
    3. 3. Heat tawa. Ladle the batter and spread it into a circle using the back of the ladle or a large spoon. Gently grease batter with oil on the edges and the middle. Cook each side till the crust crackles and becomes golden. Serve immediately. Best eaten hot and crispy right off the tawa.

    See it on my blog

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