Veggie Masala

    Veggie Masala


    93 people made this

    About this recipe: This is a dish that uses all the typical veggies found all over the country. It's delish with a ghee wala parontha. To save time, I microwave veggies for this quick dinner dish. Great served with rice or naan.

    Serves: 4 

    • 2 potatoes, peeled and cubed
    • 1 carrot, chopped
    • 10 french beans, chopped
    • 1L cold water
    • 75g fresh or frozen peas, thawed
    • 1 clove garlic, minced
    • 1 teaspoon salt
    • 1/2 teaspoon ground turmeric
    • 1 tablespoon vegetable oil
    • 1 teaspoon mustard seed
    • 1 teaspoon ground cumin
    • 1 onion, finely chopped
    • 2 tomatoes chopped
    • 1 teaspoon garam masala
    • 1/2 teaspoon ginger powder
    • 1/2 teaspoon chilli powder
    • handful chopped fresh coriander to garnish

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain.
    2. In a dish place the potatoes, carrots, green beans, peas, garlic, salt and turmeric. Cook in microwave for 8 minutes.
    3. Heat oil in a large frying pan over medium heat. Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and sauté until transparent. Stir in the tomatoes, garam masala, ginger and chilli powder; sauté 3 minutes. Add the cooked vegetables to the tomato mixture and sauté 1 minute. Garnish with coriander.

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