About this recipe:This is a dish that uses all the typical veggies found all over the country. It's delish with a ghee wala parontha. To save time, I microwave veggies for this quick dinner dish. Great served with rice or naan.
Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain.
In a dish place the potatoes, carrots, green beans, peas, garlic, salt and turmeric. Cook in microwave for 8 minutes.
Heat oil in a large frying pan over medium heat. Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and sauté until transparent. Stir in the tomatoes, garam masala, ginger and chilli powder; sauté 3 minutes. Add the cooked vegetables to the tomato mixture and sauté 1 minute. Garnish with coriander.