About this recipe:This is one of the first recipes my mom taught me. Serve warm or at room temp with your choice of sweet or savoury fillings. I like it with strawberries and ice cream on top. You can also fill it with fruits and top with jam or whipped cream. Or stuff with meat and cheese and put green onions on dhania on top.
Heat a large frying pan over medium high heat. Lightly grease with vegetable oil or butter. Pour about 4 tablespoons of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a paper thin amount over the bottom of the pan. Flip the crêpe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.