About this recipe: I've added kabuli chane to my version of this thick, spicy, warming Spanish stew for the coldest of winter evenings. Serve with bread, rice or couscous.
This stew was so good; however I think that if it was served with rice it would taste even better. If you don't like spicy food, then you may want to cut back on the red pepper flakes. - 13 Apr 2007 (Review from Allrecipes US | Canada)
Spicy!!! Like the chickpeas - very Spanish. - 13 Apr 2007 (Review from Allrecipes US | Canada)
What a treat.. Im a new cook but knew enough to use Chicken Broth instead of water. I also added Cayenne Pepper along with the Flakes and used Polish Kielbasa instead of the sausage in the recipe. This is an amazing dish full of flavor (dont know how other reviewers didnt get the kick.. maybe it was my Cayenne pepper addition) For me it was spicy and the vegetables were nice and firm and not soggy. Cant wait for the leftovers! - 04 Jan 2009 (Review from Allrecipes US | Canada)