Mango Peach Salsa

    Mango Peach Salsa

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    About this recipe: Beautifully fruity, here's a great summer salsa for fish, chicken or pork or simply a party dish with potato chips.

    Serves: 10 

    • 2 mangos - peeled, stones removed and diced
    • 2 peaches - stones removed and chopped
    • 2 cloves garlic, minced
    • 2 tablespoons chopped fresh ginger
    • handful chopped fresh basil
    • 2 red chillies, diced
    • 4 tablespoons fresh lime juice

    Prep:10min  ›  Cook:10min  ›  Extra time:2hr marinating  ›  Ready in:2hr20min 

    1. In a large bowl, mix together the mangos, peaches, garlic, ginger and basil. Add the chillies and lime juice to taste; mix well. Allow to sit 2 hours before serving.

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