Beautifully fruity, here's a great summer salsa for fish, chicken or pork or simply a party dish with potato chips.
This was awesome...but, I only used the recipe as a guide. I diced up one mango, one peach, and used one small can of pineapple tidbits, two scallions, half of a jalapeno pepper, diced very small, one teaspoon of minced garlic from the jar,a sprinkle or two of ground ginger, about a teaspoon of dried cilantro, half fresh lime juice and half pineapple juice (from the tidbits can) to equal 1/4 cup...mixed all together and let it sit in the fridge for about 2 hours. Made chicken tenderloins on the George Forman, then cooked in skillet with teriyaki sauce to heat. After chicken was done...heated salsa in micro for 1 minute, poured over chicken. Served with teriyaki rice and green beans...WAS AWESOME!!!!! - 27 Jun 2003 (Review from Allrecipes US | Canada)
I would've given this salsa at least 4 stars, if it had not been for the overpowering taste of the grated ginger. The ginger taste was too strong for the delicate flavors of the peaches and mangoes. I'll try this one again, minus the ginger...then it will be great! Also, half the recipe is *more* than enough for my family of three. - 05 Sep 2002 (Review from Allrecipes US | Canada)
Absolutely wonderful. I did not use the basil or ginger root but did put in cilantro. I love the sweet hot taste of the salsa. I diffinately am hooked on mango salsa. Thanks for the recipe. I made extra salsa and froze it. - 10 Aug 2002 (Review from Allrecipes US | Canada)