About this recipe: The same recipe can be used for making Lamb as well. It goes well with some crusty bread or with peas pulav.
Use a good garam masala instead of grinding all the spices and add tomato puree to give it a thick gravy.
Very Good.... Perfect to my taste...! Thanks Louella - 03 Dec 2013
Really nice and easy to make, tastes great. I used coconut oil and tamarind paste two teaspoons instead. - 03 Feb 2016 (Review from Allrecipes UK | Ireland)