1 / 1 Photo by: Allrecipes
Sweet Mango Jam
- 1 kg ripe mangoes
- 1 1/2 cups white sugar
- 3/4 cup water
- 3 saffron threads (optional)
Prep:15min › Cook:45min › Ready in:1hr
- Boil, steam, or microwave whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork to mash the pulp well.
- Place the sugar and water in a large pan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form. Stir in the mango pulp, add the saffron threads and boil until the mixture thickens, about 5 minutes.
- Pour cooked jam into sterilized jars and seal.
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