Sweet Mango Jam

    1 hour

    I like making this jam with semi-ripe mangoes. You can also use kaccha aam or ripe mangoes.

    8 people made this

    Serves: 24 

    • 1 kg ripe mangoes
    • 1 1/2 cups white sugar
    • 3/4 cup water
    • 3 saffron threads (optional)

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Boil, steam, or microwave whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork to mash the pulp well.
    2. Place the sugar and water in a large pan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form. Stir in the mango pulp, add the saffron threads and boil until the mixture thickens, about 5 minutes.
    3. Pour cooked jam into sterilized jars and seal.

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