About this recipe:How about using those ripe mangoes for a nice tea time cake? If you don't have buttermilk, you may substitute sour milk. Just stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
1 1/2 cups flour
1 teaspoon baking soda
2/3 cup butter
1 cup white sugar
1 cup sour milk or buttermilk
1 teaspoon vanilla extract
1 cup mango puree
1/2 cup chopped walnuts
Directions Prep:10min › Cook:50min › Ready in:1hr
Preheat oven to 190 degrees C. Grease a 9 x 5 inch cake pan.
Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.