Mango Bread

    1 hour 20 mins

    Say tata to your old white bread. You'll never use it again after baking this yummy mango, cinnamon, kishmish filled fruity loaf.


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    Ingredients
    Serves: 20 

    • 2 cups flour
    • 2 teaspoons ground cinnamon
    • 2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 1 1/4 cups white sugar
    • 2 eggs
    • 3/4 cup vegetable oil
    • 2 1/2 cups mangos, peeled, seeded and chopped
    • 1 teaspoon lemon juice
    • 1/4 cup raisins

    Directions
    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
    2. Pour into 2 greased 8 x 4 loaf pans. Bake at 175 degrees C for about 60 minutes or until toothpick comes out clean.

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