Mango Cream Sauce

Mango Cream Sauce

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About this recipe: Pour this delish sauce over herb sauteed chicken or pasta for a really spectacular, unusually flavoured dish. Great for a romantic dinner! I've used mango tinned in juice but feel free to use fresh mango and add its juice to taste. Add red chilli powder for spice.


Serves: 6 

  • 1 cup malai or cream
  • 425 gms mango slices. Tinned ones with their juice.
  • 45 ml brandy
  • 2 tablespoons brown sugar

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a pan over medium heat, blend cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

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