Baked Mango Cardamom Pudding

Baked Mango Cardamom Pudding


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About this recipe: Silky bread pudding made with mangoes and a robust dash of ilaichi. Passed to my mother from her long time friend.


Serves: 8 

  • 6 slices white bread, torn into small pieces
  • 2 mangoes - peeled, seeded and diced
  • 1/4 cup sugar
  • 3 eggs, lightly beaten
  • 2 cups milk
  • 1 1/2 teaspoons vanilla essence
  • 1 1/2 teaspoons ground cardamom
  • 2 tablespoons butter

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat the oven to 175 degrees C. Butter a 9x11 inch baking dish.
  2. Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
  3. Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.

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