Sal's Banana Pancakes

    (92)
    15 mins

    Start your day right with these healthy, easy to make, delicious pancakes.


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    Ingredients
    Serves: 6 

    • 125g plain flour
    • 85g whole flour
    • 1/4 teaspoon salt
    • 2 1/2 teaspoons baking powder
    • 2 tablespoons caster sugar
    • 335ml buttermilk
    • 2 small ripe bananas, finely chopped

    Directions
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a large bowl, mix plain flour, whole flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
    2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 60ml for each pancake. Brown on both sides and serve hot.

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    Reviews and Ratings
    Global ratings:
    (92)

    Reviews in English (77)

    by
    36

    This was a nice pancake recipe Sara. I used all white flour and had to skip the buttermilk since I was out. In it's place, I used an 8 oz carton of plain yogurt mixed with enough milk to make 1-1/2 cups and added about 3/4 of a cup of canned pumpkin along with some pumpkin pie spice. I also added a splash of vanilla extract to give it some extra flavor. I made "mini" pancakes for my kids to nibble on and got quite a few from one batch. They were very dense and tasted healthy with the bananas and pumpkin mixed in. Thanks a bunch for sharing.  -  16 Mar 2004  (Review from Allrecipes US | Canada)

    by
    34

    I love the basics of this recipe. However I do make a lot of changes. Instead of using A.P flour I use all whole wheat. I also, mash the bananas before adding to the mixture. Then I have to add more milk and about 1 tsp of vanilla and some cinnamon. I make my own buttermilk also. Then while cooking, I add frozen raspberries. They turned out delicious. I've made these twice now and will more than likely make them again!  -  19 Jan 2008  (Review from Allrecipes US | Canada)

    by
    20

    Great recipe - easy and low-fat, but tastes luscious. Even my DH (not a whole-wheat kind of guy) loved them. Add frozen blueberries for added taste.  -  20 May 2002  (Review from Allrecipes US | Canada)

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