Shortbread from Scotland

Shortbread from Scotland


295 people made this

About this recipe: Butter and sugar combine beautifully with atta to make these luxurious shortbread biscuits from Scotland.

Cheryl Otten

Serves: 12 

  • 175g plain flour
  • 5 tablespoons caster sugar
  • 175g butter

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 150 C.
  2. Blend all ingredients well. Dough will be stiff.
  3. Press into a 23cm (9 in) buttered baking dish. Prick top with a fork.
  4. Bake until a pale golden brown on the edges, approximately 30 to 40 minutes. Cool and cut into squares.

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