About this recipe: In SE Asia, there are different kinds of 'noodle soups'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the tender onions as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. Add chopped hot chillies or dried chilli flakes to make the soup spicy.
Terrible, didn't enjoy this one at all. Steer clear of this one. - 22 Aug 2001 (Review from Allrecipes US | Canada)
Very tasty. Can't go wrong with these basic ingredients and you can always adjust the seasonings to suit your taste. - 15 Nov 2004 (Review from Allrecipes US | Canada)
I did not care for this recipe. - 05 Nov 2010 (Review from Allrecipes US | Canada)