From Punjabi staples like tandoori and butter chicken to Awadhi kebabs and spicy Goan and South Indian fare, browse our many murgh recipes for main dishes, soups, sandwiches and salads.
My husband will prefer to cook this soup on his own with no help from me. This is an excellent comfort food when someone in the family has a cold.
This is one of the quickest chicken recipes that I make. I like adding tadka to it for an authentic Marwari taste, but most kids like it without the tadka.
This dish is a little different from the traditional butter chicken. You can add an extra spicy kick to this by adding green chillies.
This is a quick and simple recipe and quite healthy when made with the chicken mince. It is not spicy and is good for entertaining (who does not like meatballs?) It is good over plain white rice and left over meatballs can be used for wraps or sandwiches.
This is the traditional goan version of masala chicken fry. It can be either fried or grilled for a more healthier diet.
Quick and simple chicken dish...
A delicious roast chicken for occasions where there are a large number of people and you have very less time......
Chicken that is tender and drunk....
Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants.
If you have never cooked with spices before and have got people at your home who have a taste for spices then this the recipe for you!!..A very warm and easy to cook recipe adapted from Chef Harpal Singh Sokhi's "Mother's Chicken Curry" recipe with a little variation.
First time i cooked it at home, i remember the surprised looks on everyone's face..they never imagined i could go beyond baking cakes or doing the oven work..but here was the dish with a proper indian taste and a good balance of spices. I've cooked this ever since. A must try for everyone.
An Easy to Cook and Delicious Chicken Biryani recipe by Reena Malhotra of rare recipes.
Total Cooking Time including Preparation and Marination Time : Approx. 1 Hour 15 Minutes
Serves : 4-5
Key Ingredients : 1 Chicken - Broiler - Approx. 600 grams and 0.4 Kg Basmati Rice.
Can be made using a Gas Stove/ Electric Hot Plate/ an Induction Cooker.
Bored with chicken with breadcrumbs.NOT ANYMORE!!!!.Here's my fave recipe for everyone to read
This is my mom-in-laws recipe. Thanks to her for letting me share this one with you. It's truly lajawab!!
We Indians have a hundred different ways to cook chicken curry. Here is a Bengali specialty which is very good with either rice or any kind of chapati.
This is a simple recipe that you can serve as an appetizer or a meal in a wrap with onions and coriander chutney. Just great for rainy evenings and a movie...
A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.
This is my kid's favourite indian food with rice! This is easy to make and can be made either on the stove or a pressure cooker. If you are in a rush you can throw everything in the pressure cooker and it's done in 10 mins!
This is an easy and quick recipe I make for my husband and he enjoys it!
This is a simple dish to make that tastes good with rotis!
I love the taste of methi. It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out there. I really like pairing methi with chicken.