From Punjabi staples like tandoori and butter chicken to Awadhi kebabs and spicy Goan and South Indian fare, browse our many murgh recipes for main dishes, soups, sandwiches and salads.
This is my mother's special fried chicken recipe. Chicken marinated in garlic, oyster sauce and curry powder, then pan fried.
An Easy to Cook and Delicious Chicken Biryani recipe by Reena Malhotra of rare recipes. Total Cooking Time including Preparation and Marination Time : Approx. 1 Hour 15 Minutes Serves : 4-5 Key Ingredients : 1 Chicken - Broiler - Approx. 600 grams and 0.4 Kg Basmati Rice. Can be made using a Gas Stove/ Electric Hot Plate/ an Induction Cooker.
This is a very famous dish authentic to the Konkan coast. The aroma that comes from the roasted spices from this dish will perfume your dinner table. Although it has a lot of spices it is not spicy or hot. It is generally eaten on a festive occasion. It is best with plain white rice.
This legendary dish is easy to make. The secret lies in the marinade- chicken rubbed with a paste made from crushed coriander and mint. Chicken legs may also be used. This recipe can be cooked in the frying pan or under the grill. I like the tikkas by themselves but you can also stuff them in a naan and top with mint chutney.
Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!