Looking for

Chutney [X]

Chutney recipes (45)

Try our fragrant, colorful chutneys to wake up even the blandest dishes! Great for meat and vegetable dishes alike, start here for delicious dry and wet regional and international accompaniments to your samosas, pakoras, idlis, kebabs and what have you.

1 2 3

Sort by:

View: List | Gallery

Aïoli from Provence

Recipe by: Nina

Be the first to review it!

This garlic mayonnaise is cooked by grandmothers and mothers in Provence for their families and is excellent with fish. Vary the flavour by using olive oils from Greece, France or Italy. Ensure you serve it fresh - do not store for more than a few hours.

Akhrot Pesto

Recipe by: sal

Be the first to review it!

Pesto is a chutney made with basil leaves and can be used as a sauce with chicken, on top of pasta, in curries or sandwiches. It's mild and you can spice it with green chillies. Here's a quick and easy walnut and basil pesto.

ADVERTISE WITH US

Basic Houmous

Recipe by: TAZF18

Be the first to review it!

This basic recipe for the famous middle eastern snack, made with kabuli chane, is quick, easy and always delicious. And it's good for you too!

Bengali Aamer Chatni

Recipe by: piku

Be the first to review it!

A staple in Bengali families, this is a wonderful way to end the meal in summer.

Best Coriander Chutney

Recipe by: Rani

Be the first to review it!

This is a very tasty chutney, prepared in moments in the mixie. I've used lemon juice, coriander, green chilli, peanuts and ginger. Serve in raita, soups, with papad, rice, chapati, paronthi... It adds a kick to anything!

ADVERTISE WITH US

Cauliflower Stem Chutney

Recipe by: g.gouri

Be the first to review it!

This is an innovative recipe of mine. Generally everyone throws away cauliflower stems but they are the main ingredient here. And when my family members and friends tasted it they were so much amazed! It became their favourite. It is not very spicy and tastes excellent with rice, dosa and upma.

Coconut mango chamanthi/ chutney

Recipe by: My_kitchen

Be the first to review it!

This is a dry chutney that is used in combination with rice porridge. When I was little, one good thing about being sick was that mom used to prepare this chutney to be eaten with porridge.

Coriander chutney

Recipe by: SavitaJ

Be the first to review it!

This is very easy and quick to make to serve with Indian appetizers as a dip.

ADVERTISE WITH US

Coriander Relish (Chutney)

Recipe by: RADHIKA GHATAGE

Be the first to review it!

Coriander relish is prepared and preserved when fresh cilantro is bountiful in season. It has very good flavor too! This relish will keep for several months, and adds taste to any drab meal!

DOSA PODI WITH GARLIC

Recipe by: Susmita

Be the first to review it!

This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us.

Garlic Aïoli

Recipe by: Nina

Be the first to review it!

This garlic mayonnaise originates from Provence and is excellent with kebabs, on leafy salads, inside kathi rolls and fish. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

Ginger Mango Salsa

Recipe by: Barb Fore

Be the first to review it!

Here's a spicy mango salsa, thanks to generous quantity of fresh adrak. Try adding green chilli for even more of a kick! Great with rice, meat dishes or with chips. You can also use papaya instead of mango.

GREEN IDLI CHUTNEY

Recipe by: Susmita

Be the first to review it!

This is a nice variation of the “white” idli chutney that is usually served with idli and dosa. The green comes from coriander leaves.

Hawaiian Mango Chutney

Recipe by: Shirley Crowley

Be the first to review it!

Laung, garlic, kishmish, cinnamon and adrak make this tasty, tangy chutney into a Hawaiian style treat. Great on meats or with parathas.

Huli Gojju or Tangy Curry

Recipe by: sumana

Be the first to review it!

This is a tangy yummy curry made from tamrind base which can eaten with rice or chapathi...

Imli Khatti Meethi Chutney

Recipe by: vburrito

Be the first to review it!

Dates add a sweetness to tangy imli in this super quick version of the traditional chutney. Great with samosas, in raita or even with rice.

Instant Tomato Chutney

Recipe by: RADHIKA GHATAGE

Be the first to review it!

This a microwave recipe, ready in just a little more than 5 minutes.

Manga Perikku

Recipe by: My_kitchen

Be the first to review it!

A regular in my household during the mango season, is loved in combination with steamed rice.

Mango Chutney

Recipe by: Priyanka

Be the first to review it!

I've grown up on my family's mango chutney. It's tided me over many a hungry lunch with dal, raita and sabji, on top of samosas, kachauris at tea time and rolled up in bread for 'any time hunger'. Here's the recipe.