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Comfort Food recipes (81)

Homemade butter on missi roti, a hot bowl of khichri with ghee and papad, chicken soup or a slab of rich chocolate cake- what murmurs warmth, coziness and 'comfort' on a plate? Find all your childhood faves and new recipes here.

Comfort Food recipes
Comfort Food recipes
Comfort Food recipes
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Recipe by: NinDel
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I used edible colours for this raita to celebrate the day at home with friends. Great with a simple dish of chawal. Happy Aug 15!
 
Recipe by: Priyanka
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This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.
 
Recipe by: Robyn Webb
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These no bake 'cakes' are fantastic served with jam, apple sauce or honey. Best of all, they're quick to make and low in fat! Makes a great breakfast in bed for mother's day!
 
Recipe by: Susmita
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This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too.
 
Recipe by: Priyanka
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Besan halwa is a rich, sweet, traditional Punjabi favourite for celebrations and puja. It's also great for curing sore throats.
 
Recipe by: Susmita
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This is the classic dish of Karnataka and is probably made in every home. I have eaten Bisibele bhath in many homes in Bangalore, and no two versions taste the same. This version is what I have liked the most. Do not be intimidated by the long ingredient list. The fresh ground bisibele bhath powder makes all the difference.
 
Recipe by: My_kitchen
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This snack along with hot tea is a hot favourite during rainy seasons. I have brunched on it many a times during college days. It was the most in-demand snack of our college canteen. If you like potatoes, you will only be asking for more Bonda.
 
Recipe by: Priyanka
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I have always LOVED carrot murrabba. This is my mom's recipe. The carrots in this recipe are perfect- neither too crunchy nor too soft. Coated with syrup, they are jewel red, glistening like sticks of rubies. The crushed cardamom brings another dimension to the flavour.
 
Recipe by: William Anatooskin
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Carrots cooked with North Indian spices and milk, then pureed into a smooth soup.
 
Recipe by: My_kitchen
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This is a crunchy snack made of rice flour.
 
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Ever thought of making tasty mango pickle within minutes? Here is the traditional Kerala household instant mango pickle.
 
Recipe by: Carol chi-wa Chung
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Have you read about them and wondered how to make 'Hom Baos'? Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. Fill them or dip them into sauces, you'll love them both ways!
 
Recipe by: betsy
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Coffee in one hand and a decadent, melt in your mouth, warm muffin rolled in cinnamon sugar in the other. Ahhh!
 
Recipe by: Priyanka
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Easy to make coconut laddoos. I love the way they crumble.
 
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I love Idlis. Here's a North Indian touch to this classic comfort food from the South. You can use any vegetables you have in the fridge.
 
Recipe by: FARMLIFE
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These buttery sandwich biscuits are made even more luscious with a creamy butter filling. Make these year round, or get festive and use coloured decorating sugar to make Christmas, Easter or even Valentine's Day themed treats. Great any time of the day with tea!
 
Recipe by: lovelygirl
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So rich, completely satisfies your chocolate cravings and really easy to make too. Fantastic for cold monsoon evenings with a hot cup of coffee. Enjoy!
 
Recipe by: My_kitchen
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This is an alternative to regular pickles. This is a method of preserving green chilies and then deep frying them to be eaten as a comfort food along with rice or porridge.
 
Recipe by: ANY14TNS
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This healthy recipe doesn't need a pie crust, so you save time and calories! Feel free to experiment with different types of cheeses and chillies to suit your taste. Great for a special breakfast or any time snack!
 
Recipe by: Beverly Estes
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Rich or poor, everyone relishes this healthy, filling dish for breakfast in Egypt. Give it a whirl! You may want to add some chopped hari mirchi to it.
 
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