Hyderabadi Nargisi koftas, Southern 'egg kulambu', veggie-rich omelettes and all kinds of baked goods- browse our 'incredible, edible' egg recipes!
Creamy, glossy, Chocolaty yummy mousse......
This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice.
Kulambu is a tamililan spicy stew-like preparation. The main flavours are from tamarind and jaggery or sugar. This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs.
Perfectly spicy deviled eggs.
This omelette is delicious and can be eaten hot or at room temperature. It is a very versatile recipe, as almost anything can be added to it – a handy way of using left over food. Serve with toasted bread and sliced tomatoes and/or a leafy salad for a hearty, healthy breakfast.
Eggy bread is always popular for breakfast or brunch on the weekends, plus it's something the whole family can enjoy! But if you prefer these for dessert instead, give them a light sprinkle of icing sugar and serve with vanilla ice cream.
Colourful and packed with flavours, this thick, flat omelette, called a tortilla in Spanish, tastes good served at any temperature. The classic recipe contains only potatoes, onions and eggs, but this version has extra vegetables and ham added. Serve with a leafy green salad.
Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.
This is my grandma's recipe that was made every Sunday morning as a family tradition! I crave it once in a while and is simple to make!
This is one of my favourite sandwiches which I often have for lunch! You can make it the night before and it stays good!
This is a quick and easy curry to make! You can make the base seperately and even make a chicken curry out of it! Being a vegetarian who eats eggs, I often add boiled eggs and peas for myself and saute some chicken on the side and make a chicken curry for my family since they do not like boiled eggs in a curry! I hope you enjoy it as much as I do!
Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed.
This dry egg dish is loved in combination with Kerala porotta and appam.
It is very easy to prepare especially for the beginners...
Here's a fun Easter biscuit for the children. Great tasting too!
Kids and adults alike will love these adorable Easter egg nests, nutty biscuits that hold mini chocolate eggs. A fun Easter recipe for the entire family.
This is my hot favorite. I love the way my mom cooked it. Even today when I visit my parents, "deemer daalna" is a must on the menu. Since I have adopted this recipe from mom, my father-in-law loves it and it is one of his favorites that I cook for him when I visit him.
A mouth watering tasty snack sold on the street side. If you want to eat a healthy version of this at home, this is how you make it.
Perfectly spicy eggs. Adjust the mirchi level and they're wonderful for kids or grown up parties!
The name literally means 'egg and lemon' and they combine beautifully to make this popular Greek soup. It's light, quick to make, kid and adult friendly and looks great with a thin slice of lemon or some coriander on top.