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'Annapurna'- our goddess of food is named after grains. Eat healthy with our whole grain recipes using ragi, jowar, bajra and wheat.

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Ada Dosa

Recipe by: My_kitchen

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Crunchy dosa made with rice and variety of lentils.

Adraki Biscuits

Recipe by: Norma MacMillan

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Here’s a healthier version of a traditional favourite biscuit baked with adrak, cinnamon and honey. Great for kids to make at a baking party! They'll love experimenting with different shapes and sizes and decorating them with dry fruits!

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Akhrot Date Cake

Recipe by: peg

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It's very rich so a little goes a long way. I hope you enjoy it as much as we do.

Akhrot Tart

Recipe by: Vivian

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This walnut tart from my grandma is always a favourite with guests. I hope you enjoy it as much as we do!

Almost No Fat Banana Bread

Recipe by: Allison

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This treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a variation, you can add dry fruits or raisins.

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Aloo Methi

Recipe by: SavitaJ

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I absolutely love this dish! It reminds me of fresh methi that used to grow in my garden in Allahabad! The aroma of this dish makes me nostalgic and homesick!

ALOO PARATHA

Recipe by: Susmita

Reviews(1)

Originally a dish from Punjab, but I don’t know of anyone who does not make or like Aloo paratha. The recipe varies from house to house, but this is the way my mother makes it. I hope you enjoy it as much as we do.

Aloo Spinach Paratha

Recipe by: SavitaJ

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This is a relatively easy paratha to make and tastes good with curd.

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Anise Toast from Italy

Recipe by: Debbi

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Just four ingredients and you get this delicious toast, great anytime from breakfast to chai time.

Apple and Honey Muffins

Recipe by: JJOHN32

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Add whole grains to your family's diet with these tasty breakfast muffins. Feel free to add raisins or chopped nuts.

Apple and Peanut Butter Sandwich

Recipe by: SAIDANDDUNN

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Kids love this simple treat and it's good for them too! Great as a lunch box item for school.

Apple French Toast

Recipe by: Joan R

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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kids' brunch.

Apple Hazelnut Pancakes

Recipe by: Rachel Warren Chadd

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Buttermilk, sweet apples and hazelnuts come together very well to make these hearty, healthy pancakes. Top with honey or maple syrup!

Apple Kishmish Breakfast Cakes

Recipe by: Robyn Webb

Reviews(1)

These no bake 'cakes' are fantastic served with jam, apple sauce or honey. Best of all, they're quick to make and low in fat! Makes a great breakfast in bed for mother's day!

Apple Muffins

Recipe by: LYNN740

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I use this basic muffin recipe for making different, quick and easy fruit muffins. This one is made with chopped apples.

Apricot Kolache

Recipe by: Mollie Nagel

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Dress up your party with these Czech biscuits, traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

Artichoke Bruschetta

Recipe by: ROXANNEBLESH

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Here's a tasty variation for the classic Italian snack.

Atta Halwa

Recipe by: Susmita

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The inspiration for this whole wheat halwa is the Sikh classic ‘karha prashad’. This low fat dish contains cardamom, raisins, and nuts. My kids love it on a cold day as an after school snack. Also served at ashtmi, towards the end of navaratri.

Authentic Houmous

Recipe by: ROYHOBBS

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This is a family recipe for healthy houmous. Use on sandwiches or as a dip for veggies.

Babovka Biscuits

Recipe by: Carol Ponec-Nemec

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A Czech specialty that is delicious and easy to make. If desired, you can ice or glaze these and top with flaked almonds or other nuts. You can use apricot filling instead of the poppyseed filling. Also, if you don't have round tins, you can bake the rings on regular baking trays (just be sure seal the seams of the rings and place downward on the trays).