'Annapurna'- our goddess of food is named after grains. Eat healthy with our whole grain recipes using ragi, jowar, bajra and wheat.
This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.
Recipe by: Amy Parsons
This is a yummy dal. For variation, add coconut milk towards the end of cooking. Freezes well.
Recipe by: Gillian Stevens
We've made this recipe for over 40 years and I promise it won't disappoint!
Recipe by: PREGOCOOK
This is one of my hot favorite family recipe. It is simple to make and delicious to eat. During my bridal shower when I was asked what I would like to eat, this was on my list. It is flavorful and not as heavy as many other pulao recipe that I have come across. The key is using the ingredients in the right proportion.
Recipe by: piku
This is a typical dal that Punjabis make for their parties! My kids love it ! I enjoy it as a soup or with with fresh rotis!
Recipe by: SavitaJ