Find recipes for Gujarati Kadhi, dhokla, thepla, vangi batata bhaji, dal dhokli, vaghrelo bhath, shrikhand and other Gujarati classics here.
I love Gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of Gujarati cooking. This kadhi is great with plain rice or khichdi.
This desserts originates from Rajasthan (North India). There is a lot of frying in Ghee as well as dry roasting involved in this dish. You should have two heavy bottom pans, one for dry roasting, and the other of Ghee frying.
One serving equals 96 calories,
7 g fat (1 g saturated fat),
25 mg sodium,
8 g carbohydrate,
2 g fiber,
2 g protein.
Diabetic Exchanges: 1 vegetable, 1 fat.
Quick Dhokla prepared in just 4min. in the microwave.
It's Very Healthy & Tasty.
This dish can be served as salad and very nutritious as the vegetables are semi cooked in less oil. It takes few minutes to make and serve.
This is a simple and spicy chutney with semi thick consistency. It can be prepared within minutes.
Dhokla is a favorite evening snack everybody enjoys.
this cake is Very Healthy to all .
I love dhoklas and this my secret recipe. I hope dhokla lovers try it out and share their comments. Thanks.
This is traditional Gujarati snack made out of besan flour.
Good diet food and is light to eat. Its healthy as well because it is steamed. Give a try and let me know if you liked it.
Its a traditional gujarati food and almost every house in villages eat it everyday