Looking for

Meat [X]

Non-vegetarian recipes (69)

Enjoy hearty chicken, mutton, sheep, rabbit and other meaty recipes. From portable kebabs, to spicy Goan Vindaloo to Hyderabadi biryanis to Punjabi butter chicken to mild meats cooked in Kashmir.

1 2 3 4

Sort by:

View: List | Gallery

Antipasti Platter

Recipe by: WMAURO

Be the first to review it!

This is a beautiful Italian cheese, meat and vegetable dish that's always a hit and makes the vegetarians very envious! It's a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking and serve with fresh bread. Enjoy!

Apple Pork Chops

Recipe by: MNKENNEY

Be the first to review it!

A few years ago, I went apple picking with my kids and we made this dish. It turned out to be delicious! We all enjoy it and hope your family does too.

ADVERTISE WITH US

Basmati with Koftas

Recipe by: Brenda Houghton

Be the first to review it!

Flavoured basmati rice, fried with caramelised sugar, is partnered with lamb koftas. Try serving with raita and papad.

Beef Stroganoff

Recipe by: Brenda Houghton

Be the first to review it!

Worcestershire sauce makes this dish a star. Quick and easy to cook, this version also has just half the fat of the much-loved traditional recipe.

Beef Tongue Roast

Recipe by: Louella

Be the first to review it!

We love this dish in Goa. It is very delicate, tender and extremely delicious. Can be served as an accompaniment for main dishes or we make sandwiches with it for a picnic!

ADVERTISE WITH US

Bhuna Gosht

Recipe by: Susmita

Be the first to review it!

What makes this curry special is the “bhuna” part. This consists of pan frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious.

Braised Lamb, French Beans and Tomatoes

Recipe by: SCARYLIZ

Be the first to review it!

This is a delicious traditional Greek recipe that I grew up on. Enjoy!

Chilly Meat Wraps

Recipe by: Brenda Houghton

Be the first to review it!

Eat this dish the Mexican way, with a delicious combination of spicy pork and fried rajmah neatly rolled up in soft chapati/tortillas. Great at picnics!

ADVERTISE WITH US

Chinese BBQ Buns

Recipe by: Carol chi-wa Chung

Be the first to review it!

This is a simple recipe for Char Siu Bao- Chinese barbecue pork buns. A pot equipped with a stainless steel steam plate ( like for idlis, a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).

Duck do-piaza

Recipe by: Brenda Houghton

Be the first to review it!

One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with Eastern spices as a foil for rich duck. Try serving with plain boiled long-grain rice or Chilli Chapattis (on website).

Duck with Glazed Turnips

Recipe by: Chrissie Lloyd

Be the first to review it!

Caramelised turnips and pan fried duck for a flavourful, rich winter evening's dinner.

Duck With Plum and Chilli Salsa

Recipe by: Brenda Houghton

Be the first to review it!

You can make a delicious sauce with red, sweet and sour plums for tender duck breasts. Try serving with potatoes or flat rice noodles and some steamed sweet peas.

Egusi Soup from Africa

Recipe by: Karena

Be the first to review it!

This Nigerian soup uses meat covered in egusi or pumpkin seeds and cooked in a rich tomato gravy. Any combination of crab, prawns and smoked fish can be used in place of the prawns. Enjoy it with traditional Eba bread.

Father's Day Lamb Curry

Recipe by: pragatim

Reviews(1)

This 'Safed Gosht' is my father-in-law’s recipe. He loves strong flavours and cooks this curry with lots of garam masala and garlic. This year, I'll cook it for him and Papa. Happy Father's Day!

Fragrant Lamb Palak

Recipe by: Norma MacMillan

Be the first to review it!

This dish is delicately spiced with cinnamon, ilaychi and adrak. You may use mutton instead. Serve it with hot basmati or chapattis. A great dish for your next dinner party!

Glazed Lamb in Herb Sauce

Recipe by: Brenda Houghton

Be the first to review it!

Delicious grilled lamb with basil, mint, parsley, caper sauce. Makes a stunning dish for a party!

Goan Beef Curry

Recipe by: Louella

Be the first to review it!

The same recipe can be used for making Lamb as well. It goes well with some crusty bread or with peas pulav.

Goan Beef Fry

Recipe by: Louella

Reviews(1)

I learned this rawa coated, gingery beef dish from my in-laws. It is a good appetizer for a crowd or as a side dish.

Haggis from Scotland

Recipe by: Holdenalix

Be the first to review it!

This is a traditional haggis straight out of Scotland.

Haricot Stew

Recipe by: Louella

Be the first to review it!

The stew is a must have on my in-laws side of the family for feasts or special occasions. It does have many steps but it is the only dish you need to cook as it is an entire meal in a bowl.