Enjoy hearty chicken, mutton, sheep, rabbit and other meaty recipes. From portable kebabs, to spicy Goan Vindaloo to Hyderabadi biryanis to Punjabi butter chicken to mild meats cooked in Kashmir.
I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came through. Below is an adaptation of her mother’s recipe. If you like peppery curries and tamarind, you are sure going to love this style of curry. Serve with steamed plain rice or with chapati.
Recipe by: Susmita
I learned this rawa coated, gingery beef dish from my in-laws. It is a good appetizer for a crowd or as a side dish.
Recipe by: Louella
Bulgogi translates to 'fire meat' and that should come as a pleasant surprise to our palates, used as they are, to fiery flavours. Koreans, like us, take their mirchis seriously! You may use beef or any meat of choice.
Recipe by: SONNYCHIBA
Beef Rezala is a curry that is not spicy, but rather has a slightly sweet taste because of the use of yoghurt and sugar. It is cooked during Eid-ul-Azha, when lots of cows are sacrificed in the name of Allah. It tastes great with rice, pulao, biryani or paratha.
Recipe by: nadira_begum
This 'Safed Gosht' is my father-in-law’s recipe. He loves strong flavours and cooks this curry with lots of garam masala and garlic. This year, I'll cook it for him and Papa. Happy Father's Day!
Recipe by: pragatim