Find recipes for mithai, ice cream, shakes, custards and dessert sauces here.
Faluda is a refreshing drink and is very famous in south Asia. It is sweet and thick, and the pista essence gives it the right flavor as a summer drink.
Recipe by: Megha_Karanjkar
It is the most famous mishti i.e. dessert in bengali cuisine. It is made out of pure chena, i.e. cottage cheese. It is healthy and particularly has a healing effect if eaten warm while having a stomach infection.
Recipe by: piku
Remember when dadima used to move her wooden madhani in cream, churning it into butter singing her Durga stuti? For times when that's not possible, here's a quicker version. Just put heavy cream in a food processor and run it till it turns into butter. It's a good experiment for the kids to watch, too!
Recipe by: Brian Perspect
If you are intimidated by the thought of making Rasgullas at home, breathe easy! I was too, until one day I tried it and realized I was worried for no reason all these years. They are quite easy and super quick to make. Give these a try.
Recipe by: Susmita