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Cooking with milk (46)

Find recipes for mithai, ice cream, shakes, custards and dessert sauces here.

Cooking with milk
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Recipe by: SavitaJ
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This is an easy shake to make and it tastes yummy!
 
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Annam parvanam is probably the most common Naivedyam item in South India. I like to add some more flavor and richness to this traditional parvanam by adding some fresh coconut to it. You can use sugar instead of jaggery, but I like using a bit of both. Feel free to experiment with this dessert. I like to serve this cold.
 
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This rich, creamy ice-cream uses a strong tasting fruit like dried apricot to compliment the fragrant flavour of vanilla custard. Serve it as a sundae as shown in the picture, layered with fresh cream and apricot pulp.
 
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A yummy milk shake that is very nutritious and filling too.
 
Recipe by: bluebayou
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I tried this healthy, delicious smoothie today that uses ginger which is very beneficial for cholesterol.
 
Recipe by: Norma MacMillan
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This classic French white sauce is used in a wide variety of dishes. Many flavouring ingredients can be added to make a number of different sauces.
 
Recipe by: Susmita
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If you like the flavour of Besan in sweets, you will love this halwa. I often make this halwa instead of Besan ladoo or Mysore Pak. My kids gobble it up even before it has a chance to cool down.
 
Recipe by: vidyasagar
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Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy
 
Recipe by: sb09
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It is a sweet dish that is very easy to make. When you have more number of guests at home and you want to serve them a unique sweet dish which can be done in few minutes, then you must try this. Your guests and even kids would relish this pudding!
 
Recipe by: catralense
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You'll never buy a cake from the market again. Decorating cakes is a great family activity and this rich, moist icing works beautifully, setting not too solidly. It's enough to ice and fill an 8 inch cake. And you'll never believe how easy it is to make!
 
Recipe by: Carol
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Use this fluffy cream for sponge cakes or just on top of fresh fruit. Great with a cup of coffee!
 
Recipe by: Alisha
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It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
 
Recipe by: Jasmine
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Milk and cinnamon cooked into a thick, sweet custard. This is a famous dessert from Spain, a cousin of the French 'creme brulee'.
 
Recipe by: essiemay
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Warm milk with honey, vanilla and cinnamon make this a deeply relaxing drink. Just put on Raga Chandrakauns and off you slip into dreamland!
 
Recipe by: JUALONSO
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This is a milk-based sauce popular throughout Latin America. Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile caramel-like cream. You can eat it alone, use it to fill cakes, or serve over bananas, ice cream or any other pudding!
 
Recipe by: Susmita
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Remember biting into cool, creamy, nutty kulfi on warm summer evenings? This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.
 
Recipe by: Pratimahu
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This is a sweet prepared with carrots.
 
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This dessert is made with wheat, coconut milk and milk. Wheat and coconut is a seldom used combination, but those who have tasted it can't wait for more!!
 
Recipe by: Brian Perspect
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Remember when dadima used to move her wooden madhani in cream, churning it into butter singing her Durga stuti? For times when that's not possible, here's a quicker version. Just put heavy cream in a food processor and run it till it turns into butter. It's a good experiment for the kids to watch, too!
 
Recipe by: michelle
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Simple to make at home and flavors are easily modified to your taste. Have this ready in the freezer for unexpected guests! Try substituting condensed milk for the honey for a less sweet version.
 
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